Even Better Chocolate Chip Cookie...

I can't even believe it, but I have to update this post. Sine then, I have found The chewy to be cakey, and I don't like cakey cookies. For a chocolate chip cookie lover like myself, it's a constant search for THE best homemade cookie. And I've found it (for now). Not too crazy about Bobby Flay (I think his personality stinks), but OMG this cookie recipe is insane!! They're soft and chewy on the inside, and crisp on the edges...mouthwatering. Seriously though, it's all in the bake time too. It's like cooking bacon, you have to ake them out just a little raw, so they finish cooking on the pan. LOVE! check it out, try it out, love it, eat it!

The Chewy...

Thank you Alton Brown! God I love that man!

[EDIT]

The Chewy

Ingredients
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Hardware:
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer
Directions
Heat oven to 375 degrees F.

Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.

Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.

Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.